Mutton Kheema Curry/Minced Meat Curry

Mutton Kheema Curry goes well with rice, roti or any flat bread of your choice. This takes less time to cook when compared to other meat dishes.

Ingredients:

1 Pound - Minced Lamb/Goat Meat
2 Green Chillis (slit lengthwise)
1 Medium Sized Tomato (finely chopped)
1 Large Onion (finely chopped)
1 Cup - Menthakoora/Methi/Fenugreek Leaves (finely chopped)
1.5 Tsp - Salt (or according to your taste)
1/3 Cup - Oil
1 Tbsp - Ginger+Garlic Paste
Whole Garam Masala ( 2 - Cloves, 1" - Cinnamon Stick, 1 - Cardamom)
1/4 - Garam Masala Powder
1/4 Tsp - Shahijeera
1/2 Tsp - Pasupu/Haldi/Turmeric powder
1 Tbsp - Kaaram/Red Chilli Powder
Coriander leaves/Cilantro for garnishing (finely chopped)

Method:

* Heat a non-stick pan on a medium flame and add oil to it.
* When the oil is hot, add shahijeera, whole garam masala and saute.
* Add turmeric and ginger+garlic paste and saute till the raw flavour is gone.
* Add the green chillis, onions along with 1/2 Tsp of salt and saute until the onions turn light brown in color.
* Next add the fenugreek leaves and saute on a low flame till its fried.
* Add the minced meat and cook it on a medium flame in the water oozed out.

* When its half-cooked, add the tomato, remaining salt, red chilli powder, garam masala powder and mix well.

* Cover it with a lid and let it cook until done.
* Garnish it with coriander and serve.

Mutton Kheema Curry/Minced Meat Curry

Serves : 3

Serving Suggestions/Tips/Variations:

* You can add green peas and a chopped potato while cooking.
* You can also add dry coconut powder and coriander powder while cooking.
* We can make many dishes using this Kheema curry as the base. I shall include those recipes soon.

Please try this and let me know your valuable comments at way2theheart@gmail.com

Also, let me know how many hearts you have won serving this dish :-)

Until next time,

Eat & Celebrate Life!
Archana